The effect of the composition of milk on the methods of manufacture of cheddar cheese /
| Main Author: | |
|---|---|
| Format: | Thesis Microform Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1940.
|
| Series: | USAIN state and local literature preservation project, Texas ;
reel 20.8. |
| Subjects: |
Search Result 1
