Instrumentation and sensors for the food industry /

Bibliographic Details
Other Authors:	Kress-Rogers, Erika
Format:	Book
Language:	English
Published:	Cambridge, England : Woodhead Pub., [1998]
Series:	Woodhead Publishing series in food science and technology.
Subjects:	Food > Analysis. Food processing machinery. Chemical detectors.

Description
Physical Description:	xxxi, 780 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1855733633