Cover Image

Food proteins : processing applications /

Bibliographic Details
Other Authors: Nakai, Shuryo, Modler, H. W. (H. Wayne)
Format: Book
Language:English
Published: New York : Wiley-VCH, [2000]
Subjects:
Proteins.
Description
Physical Description:xiv, 390 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471297852 (cloth : alk. paper)