rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP
  name:
    name part: Technology TEAM, Incorporated
  name:
    name part: United States
    name part: Food Safety and Inspection Service.
  type of resource: text
  origin info:
    place:
      place term: vau
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 129 pages : color illustrations ; 28 cm.
  note: Cover title.
  note: Shipping list number: 2000-0142-P.
  note: Shipping List #: 2000-0142-P
  note: Shipping List Date: 02/15/2000
  subject:
    geographic code: n-us---
  subject:
    topic: Meat hygiene
  subject:
    topic: Poultry products
    geographic: United States
    topic: Safety measures
  subject:
    topic: Foodborne diseases
    geographic: United States
    topic: Prevention
  subject:
    topic: Food handling
    geographic: United States
    topic: Safety measures
  classification: A 110.8:H 33/2/SPAN.
  record info:
    record content source: GPO
    record creation date: 000309
    record change date: 20151022051045.0
    record identifier: in00001525573