Cover Image

Making sense of taste : food & philosophy /

Bibliographic Details
Main Author: Korsmeyer, Carolyn
Format: Book
Language:English
Published: Ithaca, N.Y. : Cornell University Press, 1999.
Subjects:
Food > Philosophy.
Food > Sensory evaluation.
Food > Aesthetics.
Description
Physical Description:xii, 232 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0801436982