Leach, M. R. (1999). The effects of thermal processing on properties of fundamental food polymers in commercial Asian and experimental sorghum noodles. [publisher not identified].
Chicago Style (17th ed.) CitationLeach, Michelle R. The Effects of Thermal Processing on Properties of Fundamental Food Polymers in Commercial Asian and Experimental Sorghum Noodles. [Place of publication not identified]: [publisher not identified], 1999.
MLA (9th ed.) CitationLeach, Michelle R. The Effects of Thermal Processing on Properties of Fundamental Food Polymers in Commercial Asian and Experimental Sorghum Noodles. [publisher not identified], 1999.
Warning: These citations may not always be 100% accurate.