Watts, R. (1939). The manufacture of a low moisture casein and its use in ice cream. [publisher not identified].
Chicago Style (17th ed.) CitationWatts, Rex. The Manufacture of a Low Moisture Casein and Its Use in Ice Cream. [Place of publication not identified]: [publisher not identified], 1939.
MLA (9th ed.) CitationWatts, Rex. The Manufacture of a Low Moisture Casein and Its Use in Ice Cream. [publisher not identified], 1939.
Warning: These citations may not always be 100% accurate.