The use of spices and medicinals as bioactive protectants for grains /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1999.
|
| Series: | FAO agricultural services bulletin ;
137. |
| Subjects: |
| Physical Description: | xiii, 239 pages : illustrations ; 30 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 221-236) and index. |
| ISBN: | 9251042942 |