What to eat & drink in France ; a guide to the characteristic recipes & wines of each French province, with a glossary of culinary terms and a full index /

Bibliographic Details

Main Author:	Croze, Austin de
Format:	Book
Language:	English
Published:	London and New York : F. Warne & Co. Ltd., [1931]
Subjects:	Gastronomy. Cooking, French. Menus. Beverages.