Croze, A. d. (1931). What to eat & drink in France: A guide to the characteristic recipes & wines of each French province, with a glossary of culinary terms and a full index. F. Warne & Co. Ltd..
Chicago Style (17th ed.) CitationCroze, Austin de. What to Eat & Drink in France: A Guide to the Characteristic Recipes & Wines of Each French Province, with a Glossary of Culinary Terms and a Full Index. London and New York: F. Warne & Co. Ltd., 1931.
MLA (9th ed.) CitationCroze, Austin de. What to Eat & Drink in France: A Guide to the Characteristic Recipes & Wines of Each French Province, with a Glossary of Culinary Terms and a Full Index. F. Warne & Co. Ltd., 1931.
Warning: These citations may not always be 100% accurate.