Cover Image

Food safety and quality : trade considerations.

Bibliographic Details
Corporate Author: Organisation for Economic Co-operation and Development
Format: Book
Language:English
Published: Paris : Organisation for Economic Co-operation and Development, [1999]
Subjects:
Food adulteration and inspection.
Food contamination.
Description
Physical Description:79 pages ; 23 cm.
Bibliography:Includes bibliographical references (pages 72-79).
ISBN:9264171592
9789264171596