Wahrmund, J. L. (1999). Physical and chemical analyses of separable lean of beef retail cuts with different external fat trim levels. [publisher not identified].
Chicago Style (17th ed.) CitationWahrmund, Jennifer Lyn. Physical and Chemical Analyses of Separable Lean of Beef Retail Cuts with Different External Fat Trim Levels. [Place of publication not identified]: [publisher not identified], 1999.
MLA (9th ed.) CitationWahrmund, Jennifer Lyn. Physical and Chemical Analyses of Separable Lean of Beef Retail Cuts with Different External Fat Trim Levels. [publisher not identified], 1999.
Warning: These citations may not always be 100% accurate.