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The Oxford companion to food /

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Bibliographic Details
Main Author: Davidson, Alan, 1924-2003
Format: Book
Language:English
Published: Oxford : Oxford University Press, 1999.
Subjects:
Food > Encyclopedias.
Cooking > Encyclopedias.
Food habits > Encyclopedias.
Description
Physical Description:892 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographical references.
ISBN:0192115790