Li, X. (1999). Determination of taurine concentration during cheddar cheese manufacture and examination of antioxidant properties of whey, permeate, mother liquor, and taurine. [publisher not identified].
Chicago Style (17th ed.) CitationLi, Xin. Determination of Taurine Concentration During Cheddar Cheese Manufacture and Examination of Antioxidant Properties of Whey, Permeate, Mother Liquor, and Taurine. [Place of publication not identified]: [publisher not identified], 1999.
MLA (9th ed.) CitationLi, Xin. Determination of Taurine Concentration During Cheddar Cheese Manufacture and Examination of Antioxidant Properties of Whey, Permeate, Mother Liquor, and Taurine. [publisher not identified], 1999.
Warning: These citations may not always be 100% accurate.