Lee, H. (1999). The effect of glycosylation on physicochemical and functional properties of soy glycinin. [publisher not identified].
Chicago Style (17th ed.) CitationLee, Hyungok. The Effect of Glycosylation on Physicochemical and Functional Properties of Soy Glycinin. [Place of publication not identified]: [publisher not identified], 1999.
MLA (9th ed.) CitationLee, Hyungok. The Effect of Glycosylation on Physicochemical and Functional Properties of Soy Glycinin. [publisher not identified], 1999.
Warning: These citations may not always be 100% accurate.