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Inhibitory properties of pepsin digested lactoferrin in apple and carrot juice /

Lactoferrin was isolated from raw skim milk and apolactoferrin was prepared from the lactoferrin to test their antimicrobial activity in peptone-yeast-glucose broth. The lactoferrin and the apolactoferrin were digested by pepsin for 4 hr at pH 3.0 and lyophilized to determine the activity of the dig...

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Bibliographic Details
Main Author:	Chantayasakorn, Panita, 1974-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1999.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy

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