Chantayasakorn, P. (1999). Inhibitory properties of pepsin digested lactoferrin in apple and carrot juice. [publisher not identified].
Chicago Style (17th ed.) CitationChantayasakorn, Panita. Inhibitory Properties of Pepsin Digested Lactoferrin in Apple and Carrot Juice. [Place of publication not identified]: [publisher not identified], 1999.
MLA (9th ed.) CitationChantayasakorn, Panita. Inhibitory Properties of Pepsin Digested Lactoferrin in Apple and Carrot Juice. [publisher not identified], 1999.
Warning: These citations may not always be 100% accurate.