APA (7th ed.) Citation

Windham, E. S. (1942). Standarization of milk of high fat content for the manufacture of American cheese. [publisher not identified].

Chicago Style (17th ed.) Citation

Windham, E. Shelton. Standarization of Milk of High Fat Content for the Manufacture of American Cheese. [Place of publication not identified]: [publisher not identified], 1942.

MLA (9th ed.) Citation

Windham, E. Shelton. Standarization of Milk of High Fat Content for the Manufacture of American Cheese. [publisher not identified], 1942.