The development of an improved methodology for the detection of Arcobacter spp. in foods /
aerobically at 30OC for up to 7z11rs. After initial
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1998.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Summary: | aerobically at 30OC for up to 7z11rs. After initial aim was to develop a selective enrichment broth, along with 0.05% thioglycolic acid, 0.05% sodium Arcobacter spp. This newly developed enrichment broth Arcobacter strains in 42 out of 50 broiler chicken around the colonies was also observed with this attributes, were selected and tested in detail and be the most effective in the growth of A. butzleri, A. better methodology to isolate Arcobacter from foods, a Campylobacter genus, have been shown to cause diarrhea compared to Brucella agar for the growth of Arcobacter compared with two existing methods for the isolation comparing the efficacy of various selective agents and cryaerophilus, and A. nitrohgilis. In addition to detected the organism in only 24 and 15 samples, develop a plating medials that would be selective for effect of common components used in media intended for evaluations, five formulas which showed beneficial examined for their effect on growth of these formulation. In the second phase of this study, the growth promoting additives at isolating three Helicobacter, and other gram negative rods were in both humans and animals. In an effort to develop a Members of Arcobacter, the newly reclassified icrographics. of Arcobacter in poultry. The new method isolated organisms. Components were evaluated for their ability plating medium developed in the first phase of this private, and 5% sheep's blood TH 6.910.2) was found to respectively. samples, while the methods of Collins and deBoer species. A medium containing a basal nutrient mix study. The effectiveness of this new protocol was superior growth characteristics, a deep red color the isolation of Campylobacter, the three most commonly found Arcobacter species. The to recover Arcobacter on a solid medium when incubated two phase study was conducted. The first phase was to was incorporated into an isolation protocol using the |
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| Item Description: | "Major subject: Food Science and Technology". Vita. |
| Physical Description: | ix, 74 leaves : illustrations ; 28 cm. Also available online. |
| Bibliography: | Includes bibliographical references (leaves 68-71). |