APA (7th ed.) Citation

Johnson, L. G. (1998). The development of an improved methodology for the detection of Arcobacter spp. in foods. [publisher not identified].

Chicago Style (17th ed.) Citation

Johnson, Lee Graydon. The Development of an Improved Methodology for the Detection of Arcobacter Spp. in Foods. [Place of publication not identified]: [publisher not identified], 1998.

MLA (9th ed.) Citation

Johnson, Lee Graydon. The Development of an Improved Methodology for the Detection of Arcobacter Spp. in Foods. [publisher not identified], 1998.