Cover Image

The Cook's illustrated complete book of poultry /

Bibliographic Details
Format: Book
Language:English
Published: New York : Clarkson Potter, [1999]
Edition:1st ed.
Subjects:
Cooking (Poultry)
Description
Item Description:Includes index.
Physical Description:ix, 486 pages : illustrations ; 24 cm.
ISBN:060960063X (hc.)