The art of wine-making in all its branches : to which is added an appendix, concerning cider and perry /

Bibliographic Details
Main Author:	Booth, David, 1766-1846
Format:	Book
Language:	English
Published:	London : F.J. Mason, 1834.
Subjects:	Wine and wine making. Cider. Perry. Fruit wines.

Description
Physical Description:	123 pages ; 23 cm.
Bibliography:	Includes bibliographical references.