Handbook of citrus by-products and processing technology /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley,
[1999]
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| Subjects: |
| Item Description: | "A Wiley-interscience publication." |
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| Physical Description: | x, 247 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0471190241 (cloth : alk. paper) |