Poultry meat science /

Bibliographic Details
Corporate Author:	Poultry Science Symposium University of Bristol
Other Authors:	Richardson, R. I. (R. Ian), Mead, G. C.
Format:	Conference Proceeding Book
Language:	English
Published:	Wallingford : CABI Pub., [1999]
Series:	Poultry science symposium (Series) v. 25.
Subjects:	Poultry as food > Congresses. Poultry > Diseases > Congresses. Poultry > Processing > Congresses.

Description
Physical Description:	xi, 444 pages : illustrations ; 26 cm.
ISBN:	0851992374