Cover Image

Thai vegetarian cooking : a step-by-step guide /

Bibliographic Details
Main Author: Johnson, Anne
Format: Book
Language:English
Published: Shaftesbury : Element, 1999.
Series:In a nutshell.
Subjects:
Cooking, Thai.
Vegetarian cooking.
Description
Physical Description:56 pages : color illustrations ; 19 cm.
Bibliography:Includes bibliographical references.
ISBN:1862045445