Cover Image

Professional vegetarian cooking /

Show other versions (1)
Bibliographic Details
Main Author: Bergeron, Ken
Format: Book
Language:English
Published: New York : John Wiley & Sons, [1999]
Subjects:
Vegetarian cooking.
Vegetarian cookery.
Description
Physical Description:xiv, 434 pages ; 24 cm.
Bibliography:Includes bibliographical references (page 420) and indexes.
ISBN:0471292354 (alk. paper)