The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998.

Bibliographic Details

Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999.
Series:	FAO food and nutrition paper. 70.
Subjects:	Risk communication. Food supply.