Cover Image

Resource guide for food writers /

Bibliographic Details
Main Author: Allen, Gary (Gary J.)
Format: Book
Language:English
Published: New York : Routledge, 1999.
Subjects:
Food writing > Directories.
Food industry and trade > Directories.
Food writing.
Food > Information services.
Description
Physical Description:xiii, 304 pages ; 23 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:041592250X (pbk.)