Peacock, W. J. (1999). Impacts of the elimination of organophosphates and carbamates from table grape and raisin grape production. Agricultural and Food Policy Center, Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University.
Chicago Style (17th ed.) CitationPeacock, W. J. Impacts of the Elimination of Organophosphates and Carbamates from Table Grape and Raisin Grape Production. College Station, Tex.: Agricultural and Food Policy Center, Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University, 1999.
MLA (9th ed.) CitationPeacock, W. J. Impacts of the Elimination of Organophosphates and Carbamates from Table Grape and Raisin Grape Production. Agricultural and Food Policy Center, Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University, 1999.