http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Issues for autumn 1963- have title: Wine & food.
Includes also the Proceedings of the Wine and Food Society.
Editors: 1934-1962, André L. Simon; 1963-summer 1965, Hugh Johnson; fall 1963- Julian Jeffs.