Cover Image

Wine and food.

Bibliographic Details
Uniform Title:Wine and food (London, England)
Corporate Author: Wine and Food Society
Other Authors: Simon, André Louis, 1877-1970, Johnson, Hugh, Jeffs, Julian
Format: Journal
Language:English
Published: London : Published for the Wine and Food Society by Simpkin Marshall, 1934-
Subjects:
Food > Periodicals.
Cooking > Periodicals.
Wine and wine making > Periodicals.
Description
Published:No. 1 (spring no. 1934)-
Item Description:Issues for autumn 1963- have title: Wine & food.
Includes also the Proceedings of the Wine and Food Society.
Editors: 1934-1962, André L. Simon; 1963-summer 1965, Hugh Johnson; fall 1963- Julian Jeffs.
Physical Description:volumes : illustrations ; 23 cm.
Publication Frequency:Quarterly