American Chemical Society Symposium on New Techniques in the Analysis of Foods, Tunick, M., Palumbo, S. A., & Fratamico, P. M. (1998). New techniques in the analysis of foods. Kluwer Academic/Plenum Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society Symposium on New Techniques in the Analysis of Foods, Michael Tunick, Samuel A. Palumbo, and Pina M. Fratamico. New Techniques in the Analysis of Foods. New York: Kluwer Academic/Plenum Press, 1998.
MLA (9th ed.) CitationAmerican Chemical Society Symposium on New Techniques in the Analysis of Foods, et al. New Techniques in the Analysis of Foods. Kluwer Academic/Plenum Press, 1998.
Warning: These citations may not always be 100% accurate.