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The emergence of food production in Ethiopia /

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Bibliographic Details
Main Author: Barnett, Tertia
Format: Book
Language:English
Published: Oxford : Archaeopress, 1999.
Series:BAR international series ; 763.
Subjects:
Agriculture, Prehistoric > Ethiopia.
Prehistoric peoples > Food > Ethiopia.
Ethiopia > Antiquities.
Agriculture préhistorique > Éthiopie.
Sociétés préhistoriques > Alimentation > Éthiopie.
Agriculture, Prehistoric.
Prehistoric peoples > Food.
Ethiopia.
Food industry and trade > Ethiopia.
Food habits > Ethiopia.
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by Barnett, Tertia
Published 1999
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