Preserving peppers /

Bibliographic Details
Main Author:	Van Laanen, Peggy C. (Peggy Cain), 1952-
Corporate Author:	Texas Agricultural Extension Service
Format:	Government Document Book
Language:	English
Published:	[College Station, Tex.] : Texas Agricultural Extension Service, Texas A&M University System, [1999]
Subjects:	Peppers > Preservation. Cooking (Peppers)

by Van Laanen, Peggy C. (Peggy Cain), 1952-
Published 1999

Government Document Book