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Preserving peppers /

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Bibliographic Details
Main Author: Van Laanen, Peggy C. (Peggy Cain), 1952-
Corporate Author: Texas Agricultural Extension Service
Format: Government Document Book
Language:English
Published: [College Station, Tex.] : Texas Agricultural Extension Service, Texas A&M University System, [1999]
Subjects:
Peppers > Preservation.
Cooking (Peppers)
Description
Item Description:Caption title.
"L-5309 5-99."
Physical Description:3 unnumbered pages ; 28 cm.