Cover Image

The transition from foraging to farming and the origin of agriculture in China /

Bibliographic Details
Main Author: Lu, Tracey Lie Dan
Format: Book
Language:English
Published: Oxford, England : John and Erica Hedges : Archaeopress, 1999.
Series:BAR international series ; 774.
Subjects:
Agriculture > China > Yangtze River Valley > Origin.
Agriculture > China > Yellow River Region > Origin.
Agriculture, Prehistoric > China > Yangtze River Valley.
Agriculture, Prehistoric > China > Yellow River Region.
Yangtze River Valley (China) > Antiquities.
Yellow River Region (China) > Antiquities.
Agriculture, Prehistoric > China > Yellow River Valley.
Yellow River Valley (China) > Antiquities.
Agriculture > Chine > Yangzi jiang, Vallée du > Origine.
Agriculture > Chine > Huang He, Vallée du > Origine.
Agriculture préhistorique > Chine > Yangzi jiang, Vallée du.
Agriculture préhistorique > Chine > Huang He, Vallée du.
Yangzi jiang, Vallée du (Chine) > Antiquités.
Huang He, Vallée du (Chine) > Antiquités.
Agriculture > Chine > Yangzi jiang, Vallée du > Origines.
15.75 history of Asia.
Agriculture > Origin
Agriculture, Prehistoric
Antiquities
China > Yellow River Valley
China > Yangtze River Valley
China > Yellow River Region
Landbouw.
Archeologie.
Agriculture > Origin > China.
Agriculture > Origines > Yangzijiang, Vallée du (Chine).
Agriculture > Origines > Huang He, Vallée du (Chine).
Agriculture préhistorique > Yangzijiang, Vallée du (Chine).
Agriculture préhistorique > Huang He, Vallée du (Chine).
Yangzijiang, Vallée du (Chine) > Antiquités.
Dissertations (form)
Description
Physical Description:xvi, 233 pages : illustrations, maps ; 30 cm.
Bibliography:Includes bibliographical references (pages 145-158).
ISBN:1841711004
9781841711003