The new whole foods encyclopedia : a comprehensive resource for healthy eating /

Bibliographic Details
Main Author:	Wood, Rebecca Theurer
Format:	Book
Language:	English
Published:	New York, N.Y. : Penguin/Arkana, 1999.
Subjects:	Natural foods > Encyclopedias.

Description
Physical Description:	xxxviii, 426 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages [405]-409) and index.
ISBN:	0140250328 (pbk.)