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Consumer sensory testing for product development /

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Bibliographic Details
Main Author: Resurreccion, Anna V. A.
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, c1998.
Series:Chapman & Hall food science book.
Subjects:
Food > Sensory evaluation.
Commercial products > Testing.
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by Resurreccion, Anna V. A.
Published 1998
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