Cover Image

Consumer sensory testing for product development /

Show other versions (1)
Bibliographic Details
Main Author: Resurreccion, Anna V. A.
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, c1998.
Series:Chapman & Hall food science book.
Subjects:
Food > Sensory evaluation.
Commercial products > Testing.
Description
Physical Description:xvii, 254 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834212099 (alk. paper)
041208001X (alk. paper)