http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Royal Society of Chemistry (Great Britain)
1. Emulsions : recent advances in understanding / Bernard P. Binks -- 2. Emulsion formation / Pieter Walstra and Pauline E.A. Smulders -- 3. Emulsion formation by nucleation and growth mechanisms / Brian Vincent, Zoltan Kiraly and Tim M. Obey -- 4. Emulsion flocculation and creaming / Margaret M. Robins and David J. Hibberd -- 5. Rheology of emulsions : the relationship to structure and stability / Eric Dickinson -- 6. Phase inversion and drop formation in agitated liquid : liquid dispersions in the presence of nonionic surfactants / Brian W. Brooks, Howard N. Richmond, and Mohamed Zerfa -- 7. Coalescence in emulsions / Alexey S. Kabalnov -- 8. Lifetime and destruction of concentrated emulsions undergoing coalescence / Bénédicte Deminière ... [et al.] -- 9. Molecular diffusion in emulsions and emulsion mixtures / Jeffry G. Weers -- 10. Interactions and macroscopic properties of emulsions and microemulsions / Dimiter N. Petsev -- 11. Gel emulsions : relationship between phase behaviour and formation / Conxita Solans, Ramon Pons and Hironobu Kunieda -- 12. Applications of emulsions / Thomas Förster and Wolfgang von Rybinski.
Includes bibliographical references and index.