Journal of muscle foods.

Muscle as food /
Published: (1986)

Quality attributes of muscle foods /
Published: (1999)

Meat me halfway : how changing the way we eat can improve our lives and save our planet /
by: Kateman, Brian
Published: (2022)

Nutrition pathways.
Published: (1996)

The fat of the land. : Enl. ed. of Not by bread alone /
by: Stefansson, Vilhjalmur, 1879-1962
Published: (1956)

Not by bread alone /
by: Stefansson, Vilhjalmur, 1879-1962
Published: (1946)

Alimentese bien por menos dinero con el grupo de la carne / Mary K. Sweeten.
by: Bielamowicz, Mary Kinney, 1942-
Published: (1976)

Analyses for hormonal substances in food-producing animals /
Published: (2010)

Nutrition and the importance of meat.
Published: (1936)

Meat cuts and muscle foods : [an international glossary] /
by: Swatland, H. J., 1944-
Published: (2004)

The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine /
by: Lyman, Carl M. (Carl Morris), 1903-
Published: (1949)

Problems with meat /
by: Scharffenberg, John A.
Published: (1979)

Las carnes y las proteinas /
by: Nelson, Robin, 1971-
Published: (2003)

Meat cuts and muscle foods /
by: Swatland, H. J., 1944-
Published: (2000)

The Chemistry of muscle-based foods /
Published: (1992)

Nutrition pathways.
Published: (1996)

Meat and health /
Published: (1990)

Development of a process for preparing a fish protein concentrate which can be reconstituted into a meat-like product /
by: Hyder, Kamaluddin
Published: (1972)

Sacred cow : the case for (better) meat /
by: Rodgers, Diana, et al.
Published: (2020)

Meat and muscle biology.
Published: (2017)

Factors associated with protein turnover in skeletal muscle of bulls and steers during normal growth and postmortem storage /
by: Morgan, James Bradley, 1963-
Published: (1991)

Modern meat /
by: Schell, Orville
Published: (1984)

Effects of prerigor conditioning treatments on lamb muscle shortening, pH and ATP /
by: Bowling, Rodney Ames
Published: (1977)

Korean journal for food science of animal resources.
Published: (2011)

The truth about meat /
Published: (2016)

Quality control of post-mortem muscle tissue /
by: Ockerman, Herbert W.
Published: (1976)

Designing foods : animal product options in the marketplace /
Published: (1988)

Should I eat meat?.

Quality attributes of muscle foods /
Published: (1999)

Organic meat production in the 90's : proceedings of a conference held at Reading University 22 September 1989 /
Published: (1989)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Published: (2000)

Processed : how the processed meat industry is killing us with the food we love /
by: Morris-Marr, Lucie
Published: (2025)

Whole beast butchery : the complete visual guide to beef, lamb, and pork /
by: Farr, Ryan
Published: (2011)

Meat! : a transnational analysis /
Published: (2021)

The "big 4" foods.
Published: (1978)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)