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Plant proteins from European crops : food and non-food applications /

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Bibliographic Details
Other Authors: Guéguen, J., Popineau, Y. (Yves), 1949-
Format: Book
Language:English
Published: Berlin ; New York : Springer, [1998]
Subjects:
Plant proteins > Biotechnology > Europe > Congresses.
Plant proteins as food > Europe > Congresses.
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