Cover Image

International dictionary of food & cooking /

Bibliographic Details
Main Author: Sinclair, C. G. (Charles Gordon), 1929-
Format: Book
Language:English
Multiple languages
Published: Chicago : Fitzroy Dearborn, [1998]
Subjects:
Food > Dictionaries > Polyglot.
Cooking > Dictionaries > Polyglot.
Dictionaries, Polyglot.
Description
Item Description:"Ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes"--Title page.
Physical Description:594 pages ; 24 cm.
ISBN:1579580572 :