The living marine resources of the Western Central Pacific /
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1998.
|
| Series: | FAO species identification guide.
FAO species identification guide for fishery purposes. |
| Subjects: |
Table of Contents:
- V.1. Seaweeds, corals, bivalves and gastropods
- v.2. Cephalopods, crustaceans, holothurians and sharks
- v. 3. Batoid fishes, chimaeras and bony fishes, pt.1
- v. 4. Bony fishes, pt.2
- v. 5. Bony fishes, pt.3
- v. 6. Bony fishes, pt.4.