Syltebog for smaa husholdninger : indeholdende anvisning til forstjellige frugters syltning med et tillæg om saltning ... /

Food in jars : preserving in small batches year-round /
by: McClellan, Marisa
Published: (2011)

The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market /
by: Ziedrich, Linda
Published: (1998)

Campbell's book : a manual on canning, pickling and preserving.
by: Campbell, Clyde H. (Clyde Henderson), 1883-1946
Published: (1950)

Preserves: how to make and use them.
by: Gould-Marks, Beryl
Published: (1972)

Grandma's pantry shelf and some of her preserving secrets /
Published: (1945)

Canning and preserving /
by: Rorer, S. T., 1849-1937
Published: (1912)

Pickled, potted, and canned : how the art and science of food preserving changed the world /
by: Shephard, Sue
Published: (2001)

Waste not, want not : Food preservation in Britain from early times to the present day /
Published: (1991)

The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... /
by: Hausner, A.
Published: (1912)

Clearly delicious : an illustrated guide to preserving, pickling & bottling /
by: Ortiz, Elisabeth Lambert
Published: (1994)

Save it for winter ; modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things to grow for saving, and when and how to grow them /
by: Rockwell, F. F. (Frederick Frye), 1884-1976
Published: (1918)

Canning, freezing & drying /
Published: (1981)

Commercial fruit and vegetable products ; a textbook for student, investigator, and manufacturer.
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1958)

Commercial fruit and vegetable products ; a textbook for student, investigator and manufacturer /
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1938)

Home canning /
Published: (1975)

Food preservation : series 2 = Conservation des aliments : série 2.
Published: (1970)

Food preservation and safety of natural products /
by: Onyeaka, Helen N., et al.
Published: (2022)

Non-thermal food processing operations : unit operations and processing equipment in the food industry /
Published: (2022)

Food preservation ; a textbook for student, teacher, homemaker and home factory operator /
by: Chenoweth, Walter W. (Walter Winfred), 1872-
Published: (1930)

The busy person's guide to preserving food /
by: Chadwick, Janet, 1933-
Published: (1982)

The technology of food preservation.
by: Desrosier, Norman W.
Published: (1959)

Putting food by /
by: Hertzberg, Ruth
Published: (1975)

Preserving the fruits of the earth : how to "put up" almost every food grown in the United States--in almost every way /
by: Schuler, Stanley
Published: (1973)

Perfect preserves : provisions from the kitchen garden /
by: Carey, Nora
Published: (1990)

Preserving /
by: Schwartz, Oded
Published: (1996)

Putting food by /
by: Hertzberg, Ruth, et al.
Published: (1974)

The technology of food preservation /
by: Desrosier, Norman W.
Published: (1970)

How to preserve food /
by: Chenoweth, Walter W. (Walter Winfred), 1872-
Published: (1945)

Modern food preservation /
by: McWilliams, Margaret
Published: (1977)

Stocking up : the third edition of the classic preserving guide /
by: Hupping, Carol
Published: (1990)

Enzymes in food processing /
by: Reed, Gerald, 1913-2008
Published: (1966)

Sterilization in food technology ; theory, practice, and calculations /
by: Ball, C. Olin (Charles Olin)
Published: (1957)

Food preservation and safety of natural products /
by: Onyeaka, Helen N., et al.
Published: (2022)

Stocking up ; how to preserve the foods you grow, naturally /
Published: (1973)

Keeping food safe : the complete guide to safeguarding your family's health while handling, preparing, preserving, freezing, and storing food at home /
by: Bradley, Hassell, 1930-
Published: (1975)

Fermented meats /
Published: (1995)