| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001472607 |
| 005 |
20151021054047.0 |
| 008 |
980521s1901 dk af 000 0 dan c |
| 035 |
|
|
|a (OCoLC)ocm77120319
|
| 035 |
|
|
|9 AJE9720AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a TX601
|b .M265 1901
|
| 100 |
1 |
|
|a Mangor, A. M.
|q (Anna Marie),
|d 1781-1865.
|
| 245 |
1 |
0 |
|a Syltebog for smaa husholdninger :
|b indeholdende anvisning til forstjellige frugters syltning med et tillæg om saltning ... /
|c af A.M. Mangor.
|
| 250 |
|
|
|a 2. og 3. opl.
|
| 264 |
|
1 |
|a Kjøbenhavn :
|b T. Lind (Eckardt & Frandsen),
|c 1901.
|
| 300 |
|
|
|a xii, 179 pages, 4 unnumbered leaves of plates :
|b illustrations ;
|c 18 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Canning and preserving.
|
| 650 |
|
0 |
|a Cooking, Danish.
|
| 948 |
|
|
|a cataloged
|b h
|c 2006/12/21
|d o
|e jmarner
|f 10:43:36 am
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 45e3c368-6b84-3f15-803c-116a936fc619
|i a4d7fe12-14fd-3a06-b6a4-02f61194f7fc
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX601 .M265 1901
|h Library of Congress classification
|i unmediated -- volume
|m A14835140743
|
| 998 |
f |
f |
|a TX601 .M265 1901
|t 0
|l Remote Storage
|