Handbook of cane sugar engineering /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English French |
| Published: |
Amsterdam ; New York :
Elsevier ;
1986.
|
| Edition: | 3rd, completely rev., ed. |
| Series: | Sugar series ;
7. |
| Subjects: |
| Item Description: | Translation of: La sucrerie de cannes. |
|---|---|
| Physical Description: | xix, 1166 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographies and indexes. |
| ISBN: | 0444424385 (U.S.) 0444418970 (series) |