Compendium of food additive specifications. Addendum 4 /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1996.
Series:	FAO food and nutrition paper. 52 Add. 4.
Subjects:	Food additives > Specifications > Congresses. Food additives > Analysis > Congresses.

Description
Item Description:	"M-84"--Title page verso.
Physical Description:	v, 195 pages : illustrations ; 30 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9251038856
ISSN:	0254-4725 ;