Evaluation of Salmonella disinfection strategies for pre-slaughter broiler crop decontamination /
ability in this assay system. When the two compounds were
| Main Author: | |
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1998.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Summary: | ability in this assay system. When the two compounds were adult broilers during the final 45 min of an 8 h feed ante mortem crop disinfection for improving food safety is broiler crop prior to pre-slaughter feed withdrawal. Several candidate disinfectants were evaluated for potential to capsules readily. Voluntary ingestion of these capsules by d-Limonene was discovered and further evaluated for ability detected in only 1 experiment. Additionally, the incidence disinfect Salmonella in the presence of organic material, disinfectants were screened for Salmonella reduction efficacy. The combination of citric acid and d-Limonene at encapsulated, market age broilers voluntarily consumed the feed withdrawal. Employing a rapid assay system containing from market age broiler crops following feed withdrawal was high amounts of organic material, selected candidate impacted. Consistent with previously published reports, incidence of Salmonella recovery from broiler crops during incidence of Salmonella recovery from crops, suggesting that lactose administration in drinking water was evaluated with of Salmonella recovery from the ceca was not significantly potential decontamination methods for ability to reduce the pre-slaughter feed withdrawal. The efficacy of prolonged reduction (P < 0.05) in the incidence of Salmonella recovered regard to ability to inhibit ,Salmonella persistence in the relatively low concentrations displayed marked killing Salmonella recovery was reduced in broilers not subjected to simulating the environment of the broiler crop. In this study, an apparent synergistic combination of citric acid and The purpose of the following studies was to evaluate selected to remove Salmonella from broiler crops prior to feed water for 5-11 d, in 7 separate experiments. A significant withdrawal resulted in a significantly (P < 0.05) lower withdrawal. Lactose (2.5%) was administered in drinking |
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| Item Description: | "Major subject: Poultry Science". Vita. |
| Physical Description: | ix, 45 leaves : illustrations ; 28 cm. Also available online. Issued also on microfiche from Lange Micrographics. |
| Bibliography: | Includes bibliographical references: 38-44. |