rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Simple kitchen experiments
    sub title: learning science with everyday foods
  name:
    name part: Mandell, Muriel.
    role:
      role term: creator
  name:
    name part: Zweifel, Frances W.
    role:
      role term: illustrator.
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1993
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 128 pages : illustrations ; 22 cm.
  abstract: Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda and the role of salt.
  target audience: juvenile
  note: Muriel Mandell ; illustrated by Frances Zweifel.
  note: Includes index.
  subject:
    topic: Food
    topic: Experiments
    topic: Juvenile literature
  subject:
    topic: Cooking
    genre: Juvenile literature
  subject:
    topic: Food
    topic: Experiments
  subject:
    topic: Experiments
  subject:
    topic: Cookery
  classification: TX355 .M355 1993
  classification: 641.3
  identifier: 0806984147
  identifier: 92041479
  record info:
    record content source: DLC
    record creation date: 921104
    record change date: 20151021050420.0
    record identifier: in00001450175